How to make muffins from a quick bread recipe. To prevent this, reduce the temperature as well as the baking time, depending on the size of the utensil you are using. All the loaves, basically. The batter should fill half of an 8-inch loaf pan, or ¾ of a 9-inch loaf pan. Required fields are marked *. The sides of the springform open up and can be lifted away from the cake, leaving it intact and upright; no need to turn the cake upside-down onto a rack. Casserole dishes are popularly used for meatloaf and other rectangular stacked savory dishes. If baking more than one pan in the oven, make sure that pans are at least 2 inches away from each other and from the oven sides. I’ve been scaling by area or volume without fail for 40 yrs. But to switch a cake recipe from a 9” x 13” pan to, say, two 8” round pans, you really need the vertical wiggle room provided by a 2”-deep pan. It would be nice to address loaf pans as well as there are several common ones (8.5 x 4.5, 9 x 5, 10.5 x 5.5) to keep track of. Thanks for your help. If you're not making angel foodcake, but rather something like monkey bread that's usually designed for a tube pan, you could make that in a Bundt pan. Loaf Pan: Loaf pans are like workhorses in the Kitchen or Baking House. 6 Spoon batter into prepared ungreased 9x4x4-inch (or 9x5x3-inch) loaf pan, filling to about an inch or less from the top. How come they are so popular? So which round pans should you choose? A pan that can hold a cup of water can accommodate ¾ cup of dough. I know you value your time, so let’s keep this post concise: I’ll focus on cake and brownie/bar recipes and their corresponding pans. Also, specialty pans such as tube and Bundt pans distribute heat differently; you may not get the same results if you substitute a regular cake pan for a specialty one, even if the volume is the same. Interested in a more in-depth cake baking & serving guide based on sizes? Loaf Pan Substitute. Also, try out some baking tips and our solutions to common baking disasters! I made the batter for our Classic Birthday Cake, divided it in half, and baked it in two different sized pans. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! The two 9” round pans offer about 10% more space than the 9” x 13”. As pictured, this carrot cake loaf is basically carrot cake in a loaf pan. For example: If you are using a loaf pan with a 4-cup total capacity, you can't fill it to the very top with dough or quick-bread batter. The ingredients recommended for 9x13 is 10 eggs and 300gm each of flour and sugar and for 10x10 it is 8 egg and 240gm each of flour and sugar. The simplest substitute: 8" square = 9" round. Makes a 1.5 pound / 680 g loaf (a bread recipe calling for approximately 3 cups / 15 oz / 425 g of flour) just won’t cut it. (Anecdotal information — i.e., I asked my friends — tells me that more people have an 8" square than 9" square pan.). One old rule of thumb often recommended by seasonal bakers is that you should consider reducing the temperature by … Again, so long as it has a capacity of at least 10 cups. If you are baking a sweet dessert bread, stop here; the pan is ready to be used. All the loaves, basically. Spread it evenly on the bottom and all sides of the pan using your fingers or a folded paper towel. For further details, see our blog post: Bundt pan size: which Bundt pan is best for a 9” x 13” cake recipe? I tested this batter with all different amounts of brown sugar. 10” x 10” = 100”, 11” x 7” = 77”, etc. The pans come in various sizes depending on what a manufacturer decides to offer. Or you can just cook it in whatever you have, including loaf pans or whatever. Always be sure to account for differences in pan sizes when considering cooking time. Stoneware selections vary in price, but for a high-quality pan with a sturdy chip-proof construction, expect to pay at least $35. But honestly, the answer’s probably already in your cupboard; you simply have to know the most common alternative baking pan sizes. But, if your recipe was calling for a tube pan, and it was a 12-cup tube pan like ours, you could use an angel food cake pan with a capacity of at least 12 cups. (Where "standard-sized loaf pans" = 8.5 x 4.5 x 2.5 inches or 9 x 5 x 3 inches.) "A loaf pan works great for no-churn ice cream or granita, or a semifreddo that you can slice," says Wilk. The challenge for most of us crops up when you have, say, an 8” square pan for brownies, but not a 9”. So, I have Amish Friendship bread, today is the day I'm supposed to bake it, but I don't have a bread pan, I do have a circle pan though, used for cakes, I believe, would this work? This method also lets you bake in a taller or shorter pan than specified, say 3” instead of 2”, or vice versa. But, remember that pans of very different heights (such as a tall loaf pan vs. a shallow cake pan) will create different end products. Web page addresses and email addresses turn into links automatically. Thanks to your articles help me a lot to figure out!! Another good alternative for a loaf pan is a casserole dish. The biggest issue you will face when baking banana bread without a loaf pan is a raw center. For white or whole … To figure the capacity of a round pan, you’ll need to recall a bit of geometry: the radius (half the diameter) of the pan, squared (multiplied by itself), times pi (3.14). Bake in two 9” pans, you’ll get shorter layers than the cake you’d bake in a 9” x 13” pan. Grease the loaf pan thoroughly using shortening, cooking oil, or butter. I don't like the loaf pan because it makes for gray meat loaf. Despite the multitude of baking pans in your kitchen, at some point you’ll run across a recipe calling for a pan you don’t have. Does it crown substantially over the rim of the pan — or does its top surface hover somewhere right at or below the rim? 8×4 inch loaf pan holds 4 cups of batter, the same as a 6×2 inch round pan. Now multiply 4” x 6” x 3.14 (pi), and you find that the area of your oval casserole is 75”. One more possibility: If you have both 8” round (50”) and 9” round (64”) pans, make a pretty tiered layer cake by dividing the batter between them, using about 25% more batter in the 9” pan than in the 8” pan. Happy baking! Can I halve the recipe and make two layers separately. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan. In the future I’ll survey alternative baking pan sizes for yeast loaves and rolls. Fold: Add the dry ingredients to the wet and mix until well combined. What if your Bundt pan is larger: say, 12-cup capacity? A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. BONUS: You’ll also receive our Almanac Companion newsletter! Hand-made in France, where people don’t mess around when it comes to food, it’s enameled all over with a matte black interior that gives you even heat distribution for exceptional browning skills—try it on a spicy turkey meatloaf or a fluffy croissant loaf. Even more smaller sizes are also available. In reply to Hi, I need help with… by Sonia (not verified). This is perfect for quick bread recipes like banana breads, almond breads, etc. Too small of pan can cause the dough to rise up & burst over the sides. Editor’s tip: Bake in a similar-shaped pan—just a different size—to get the best results. Lemon Bliss Cake transitions easily from this 10-cup Bundt pan version to a 9" x 13" pan, or 8" or 9" round pans. For a half cup size mini loaf pan, use 1/3 cup of dough. If you enjoyed this post, here are some more you might like:How to convert cake to cupcakesHow to make muffins from a quick bread recipeBig batch brownies and bars (increasing a 9” x 13” bar recipe to fit a half-sheet pan). Source(s): https://shrinke.im/a03wO. Add glaze. You may be able to shuffle bar recipes among shallower pans, since most bars don’t rise ultra-high. So I'm really obsessed with baking sandwich loaves, and I've noticed it seems like every bread baker has a pullman loaf pan. Remember, your 9” round pan’s capacity is 64”. A perfectly square loaf — as seen from the ends — yields perfectly square pieces of sandwich bread and pieces of toast. See our complete collection of Tips and Techniques posts. You can check the current price here, which obviously is subject to change. 5 years ago. 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