Original recipe yields 4 servings. [MUSINGS] I just want to talk about better quality meat for a minute. Press a indent into the center of each ball and fill with blue cheese crumbles. [MUSINGS] I just want to talk about better quality meat for a minute. Fill the center of the patty with a bit of mozzarella cheese. Keto Melty Cheese Burgers starstarstarstarstar_half (81) A tasty twist on a simple burger patty, this burger has a filling of oozy melted cheese. Stuffed Blue Cheese Burgers with Bacon . I hope this fixes the problem. Place in the oven and bake at 150 °C/ 300 °F for 45-60 minutes (until the meat thermometer registers 75 °C/ 165 °F). These are our favorite burgers and we make them quite a bit. About For more information visit our policies page. They accumulated a little water or juice but I stuffed them and baked them and they were delicious. Cook for 3 minutes on each side. Portobello mushrooms make a great gluten free substitute for a hamburger bun. And most recently, I shared how to get that great Steakhouse Burger flavor everyday with two common ingredients. Grill burgers over medium heat for about 5 minutes per side or until desired doneness. If you’re going to have a bunless burger, or even a lettuce wrapped burger, it ought to be super tasty, right? Delicious! Hope to see you back next week. This Summer I thought I’d try something fun — a series of low carb burgers. 0 Review(s) 25 Min(s) 25 Min(s) Prep. As far as my summer goes, I may have peaked too soon with these. What a juicy looking burger! . A tasty twist on a simple burger patty, this burger has a filling of oozy melted cheese. keto low carb 4.67 from 6 votes Print Pin Rate -Kim. People are calling it the “best burger they’ve ever made”. To make this recipe even fancier, grilled purple onions and a compound blue cheese butter takes it over the top in ultimate LCHF, keto burger decadence! 15.06.2020 - Bacon Blue Cheese Keto Burger Stuffed Portobello - no bun needed! Posted on October 12, 2016 January 14, 2017 By angelica. Flour – Because this recipe is keto-friendly we will be using almond flour instead of traditional high carb flours. Finally, top with 1 / 4 cup of grated cheese. How To Start A Low Carb Diet In 3 Easy Steps! These simple Keto Caprese Stuffed Burgers are a prime example that taking something basic and simple and adding a few items can make it a deluxe meal that your family and friends are sure to love and look at you as a gourmet chef!. When done, remove from the oven and let the burgers rest for 5 minutes. Just adding cheese to the simplest thing can make it a gourmet meal. This post contains affiliate links. This bacon blue cheese keto burger stuffed portobello is a delicious way to eat your burger – no bun needed! Grill burgers over medium heat for about 5 minutes per side or until desired doneness. A low carb blue cheese burger so crazy amazing with flavor, you won’t miss the bun! Your email address will not be published. Each serving of Blue Cheese and Bacon Stuffed Bell Peppers has 4 net carbs, 5 total carbs, 1 g fiber, 21 g fat, 6 g protein, and 232 calories. This bacon blue cheese keto burger stuffed portobello is a delicious way to eat your burger – no bun needed! Required fields are marked *. Add a top patty to cover the disc and press on the sides to seal the burger. Your email address will not be published. I used to buy the cheapest meat I could at the grocery store but often ended up with tough and gristly dinners or dishes that were less than flavorful. Portobellos are a gluten free bun substitute. Bacon grease (for cooking) S&P to taste. They smell amazing while cooking and taste great too. Flatten into patties (I use a burger press) and make a slight depression in the center of each patty. Her recipes are featured in newsstand publications and on sites all over the internet. What You Need. We have hamburgers quite often in the summer because they taste great on the grill. It was delicious! Kim is a self taught cook with over 30 years experience in the kitchen. Portobellos are a gluten free bun substitute. This juicy burger has just 5 ingredients and 5 short instructions. When the entrée tastes amazing, the sides are great, and the conversation is good… no one misses an ounce or two of meat. This earned an "A" rating. The blue cheese burgers are AWESOME and he gets all the credit! 1 pound Ground Beef, as lean as possible 1/2 lb Bacon, pan-fried and crumbled 1 cup Crumbled Blue Cheese 1/2 cup Shredded Mozzarella 1/2 Tbsp Dried Parsley ¼ tsp Salt ½ tsp Ground Black Pepper 1/2 Tbsp Red Onions, freeze-dried or fresh Optional Toppings. I’m proud to say that I’ve received a ton of nice comments about it on Twitter, Facebook and email. If you are already a big fan of the mushroom, please drop me a line and let me know how you use them. Use the grill for your dinner entrée tonight with these Stuffed Blue Cheese Burgers with Bacon. My family also loves burgers. loved the blue cheese on it! Aug 21, 2019 - This bacon blue cheese keto burger stuffed portobello is a delicious way to eat you burger - no bun needed! I appreciate you bringing it to my attention. I had a blue cheese burger white we were out last night and they had roasted onions on top. So, I’m just going to say it… These are hand down one of the best burgers I have ever had. Original recipe yields 4 servings. It makes these Stuffed Burgers taste delicious. I used to buy the cheapest meat I could at the grocery store but often ended up with tough and gristly dinners or dishes that were less than flavorful. People that tasted them, they thought I am crazy! Your email address will not be published. Thank you so much for letting me know. I just want to talk about better quality meat for a minute. I love everything about this! I made a bunch the other day and kept them in the refrigerator for a a few days and they were fine reheated. Sign up for my NEWSLETTER and never miss a post! I use portobello buns to make my burgers as well! Instructions: Preheat oven to 400. Bacon. and portobellos are so rich! I’ll have to look at it in a few days. Serve the burgers hot in lightly toasted rolls, filled with lettuce, sliced tomato and onion. I love roasted onions idea too. Made a base to the burger to our desired size.
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