Find the perfect cabécou stock photo. When very mature, it dries out and becomes very stong. Saturated Fat 3.5g. But one of the things that I am most thankful for isn’t something that I can’t simply retrieve from the backyard. We make five unique yet sophisticated flavors: Orange Blossom Honey, Kalamata Olive, Black Truffle, Fig & Grapefruit, and Garlic & Chive in 5.4 oz. Woodside Cabecou. More Products From: Rians E-mail this product to a friend . Creamy Brie and tangy goat cheese – warm and ready for dunking. An unforgettable pleasure. Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs. Originating from Périgord, this cheese derives its name from the words “cabre” and “cou”, which literally means “little goat”. Buy Gift Baskets; Store Locator; Warm Brie and Laura Chenel’s Cabecou. A velvety melting mouthful with a rich full taste. Cabécou is this little jewel of a goat cheese, a thin little wheel of cheese perfection, ideally sized for a single serving (ha!). The young Rocamadour cheese (between 1 and 2 weeks of maturity) has a subtle acidic aroma and a slight nutty taste. On our urban homestead there are chickens, bees, vegetable gardens, mature fruit trees, and a husband who is willing to do chores. Cabécou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. The Cabecou is a cheese made from raw milk. We're Here for You. Each log is a perfect balance of sweet, zesty, herbaceous or earthy flavors that complement any occasion, from breakfast all the way to an elegant dinner. CABECOU/ROCAMADOUR (AOC) Made with raw goat’s milk, from the plains; this tiny, but highly pleasing cheese matures well, acquiring body and presence. Best season late summer and autumn. 0%. Small medallion-sized cheese with a thin natural rind. Périgord has its own signature cheese, as do many regions of France, called Cabécou. Satisfaction guaranteed! Le Cabecou is a traditional cheese in the Perigord region Suggestions de dégustation. Salers is often compared to and confused with Cantal cheese. Gippsland Blue. Amount Per Serving; Calories 70 % Daily Value; Total Fat 5g. Mon - Fri, 8am - 4pm EST. Its texture is almost mousse-like and very acidic, when young. Creamy Brie and tangy goat cheese – warm and ready for dunking. Originating from Périgord, this cheese derives its name from the words “cabre” and “cou”, which literally means “little goat”. Nutrition Facts. 4%. (The cheese should be firm enough to hold its shape.) Laura Chenel has a new product line that promises both a big punch of flavor and the same great goat cheese consumers have already grown to love. Enjoy Fresh Goat Cheese with a dry California ros or a Rhone Valley red. The tasty marinade is a bonus dressing for your recipes. 8%. But one of the things that I am most thankful for isn’t something that I can’t simply retrieve from the backyard. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. There’s something for everyone! The Jalapeño Chili oil is our favorite for bread dipping or drizzling over salmon. In just 20 days, it reaches its creamy stage, and its skin can then be detached from the cream. CABECOU/ROCAMADOUR (AOC) Made with raw goat’s milk, from the plains;this tiny, but highly pleasing cheese matures well, acquiring body and presence. In 1984, Chenel launched Cabecou, a goat cheese marinated in olive oil with herbs and spices. Cabecou comes already marinated in oil & herbs to use as an instant seasoning. Instead, my husband picks up two quarts of … During the maturing … In accordance with one's taste, this Rocamadour can be eaten at the various stages of maturation. Ingredients. Instead, my husband picks up two quarts of … Each year some 490 tonnes are produced in the triangle between Rocamadour, Gramat, and Carlucet. … Live chat. Do not miss it! Dating back to the Middle Ages, this small, creamy wonder will delight both cheese-lovers and curious tasters. The company’s Marketing Director Elyzabeth Dehapiot joined me to shell out all the details on the new Marinated Cabecou goat cheese. We can find it under the name of Murolait or Trou de Murols.. Other cheeses may surprise you, like the Lavaur, the fourme de Rochefort, the bleu de Laqueille or the Cabecou. It's hardly surprising that French families buy great quantities of it (trays of 12 Rocamadour). Set zip code change; UNLIMITED FREE DELIVERY - TRY GREEN More shops (844) 699-2776 (9am-9pm ET) Help & FAQs; Live chat; Set zip code Change. It has a cylinder shape with hard, brown, natural rind that becomes rough and crusty with age. Brush fresh tomatoes with some of the infused oil and roast them until they begin to brown. It can be eaten young and soft – ideal for salads or under the grill on toast – or mature, shrunken and firm, with a grey-blue-moulded rind and an intensely nutty flavour. Cabecou de Rocamadour is more commonly known as "Rocamadour". So, naturally, you’ll find all things goat: Chevrin, Valencay (his very own Pepe version), Buchetta and Cabecou to name a few. Protein 4g. 18%. The fresh, spring cheeses, smelling of grass and milk, … Total Carbohydrate 1g. In the langue d’Oc, the old language of the south, a cabécou is a small goats cheese. Cheese is made from milk with an added bacterial culture. Medallions are our little "medals" of cheese. Besides being a wonder of architecture, the town has a great reputation in France for being the home of one of its all-time favorite goat cheeses: the Cabécou de Rocamadour. From international award-winners to local farmstead artisan cheese handcrafted in small batches by skilled cheese makers, you’ll find an amazing array of rich, complex tastes, textures and aromas. “It’s a great product and pretty versatile,” Elyzabeth shared during our interview. The cheese, with a white crust and a yellow pate, is extremely pleasing to the palate. Order online from Mercato now for home delivery. Cheese Farmstead Artisan Cheese. Ingredients 1/2 wheel Marin French Triple Crème Brie 1 jar (6.2 ounces) Laura Chenel’s Chèvre Cabecou 4 tablespoons of the Cabecou oil or extra … Under its slightly wrinkled, thin, powdery beige rind, the paste is bright white and smooth, creamy on the surface and denser and firmer in the center. 0%. With age, the cheese gets harder, giving off a more ‘mushroom’ aroma and flavor. Due to its size, the maturing of the cheese is very quick. Sodium 100mg. You can spread the cheese on a baguette or add it to a salad; you can use the oils to make a tasty vinaigrette or … Mar 2, 2014 - An appetizer for the indecisive! Feb 17, 2014 - I consider myself lucky. When cheese is made, the culture converts the lactose, or milk sugar, into lactic acid. Of the new Cabecou to hit the shelves, Eric tells me, “The beauty of these products marinated in oils is that the flavor infuses into the nice, creamy goat cheese. An appetizer for the indecisive! You can buy online, we ship Cheese Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, … It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste. Ecir de l'Aubrac is a delight as it has an exceptional taste of honey and mountain flowers. Cholesterol 20mg. On our urban homestead there are chickens, bees, vegetable gardens, mature fruit trees, and a husband who is willing to do chores. Dietary Fiber 0g. Ecir de l'Aubrac is one of our favorite cheeses. No need to register, buy now! In the langue d’Oc, the old language of the south, a cabécou is a small goats cheese. The homogeneous cheese is tender and creamy and it tastes of lactic acid.The maturation period is very brief because of its small size, and is usually around 10 days. This famous little goat cheese, with a so Trans Fat 0g. Delicious, healthy and accessible in price, they offer convenience, a variety of usage options and a wide array of fresh flavors to please any palate, including Original, Garlic & Chive, Fig & Grapefruit, and Sun-Dried Tomato & Basil. Nov 14, 2015 - I consider myself lucky. Grand Murols, a red/orange crust cheese with a cylindrical form of 12cm (4.7in) and a 3cm central hole (1in).The central part, die cut, is sold separately, after a coating with red wax. Cover the molds with a towel (to prevent any debris or pest from getting in the cheese). Cabécou is a small round cheese of the Rocamadour family. 7%. The white, soft goat’s milk variety was originally created by Paula Jenkins. It is unpressed and is made with unpasteurised milk.It has a natural rind which is a uniform pale yellow colour. Servings Per Container 5. cabécou disc. Where to Buy; Story; Products; Our Table; Community; Where to Buy ; Medallion Collection. It is traditional, farmhouse, unpasteurised, hard cheese. So we don’t want to brag, or put salt in a wound or anything, but one of the simplest, purest ways to describe Périgord, France in the summer is by describing the cheese. It is distinguished by a thin, natural crust with a wrinkled, yellow color. Gerald Tanesse, a French cheese maker, named his cheese store after his grandfather who instilled in him a serious love for goat’s cheese. Cabecou comes already marinated in oil & herbs to use as an instant seasoning. Cabécou d’Autan, Cabécou du Fel, Cabécou d’Entraygues, Cabécou du Quercy, Cabécou du Rouergue, Cabécou du Périgord . The cheese has a dense yet creamy texture, with a mild flavor of herbs infusing the cheese. This also enables them to differentiate this cheese from the many Cabecou that exist. The aroma is very meaty, and the rich yellow interior is redolent of wild flowers, including dandelions, and fresh green grass. This cheese has a lighter flavor than most of its goat cheese comrades. Woodside Cabecou hails from the Adelaide region. A perfect pre-meal appetizer. Serving Size 1.00 oz. Unmold the after two days. 413-397-2012. info@cheesemaking.com Blue Cheese, Goat Cheese, Hard Cheese, Semi-hard Cheese, Washed Rind Cheese, White Mould Cheese, our extensive range of cheese got you covered. The fresh, spring cheeses, smelling of grass and milk, … Not sure what to buy? This button-shaped cheese is still dried for five to seven days before it is marinated in a mixture of savory herbs, California extra virgin olive oil and organic canola oil. Just ask. Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as garnish for soups. Searching for Laura Chenel Black Truffle Cabecou Goat Cheese - 6.20 Ounces? Sign In. Triple cream truffle cheese Île-de-France 250g (Cut) - 8,75 0zs - 0.00 €/kg Visit our cheese counter and pick your favourites from more than 300 varieties. 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