Show Offscreen Content. In a large bowl, stir together flour, baking powder, baking soda, salt, and cinnamon. Roll dough to about 1/2-inch thickness. Could you make this savory? I keep coming back to this. I ended up with 28 2 inch biscuits! Place the biscuits on a baking sheet coated with cooking spray. Turn biscuit dough out onto a floured surface. Although I much prefer the warm summer weather with its bright blue skies and golden rays of sunshine, thereâs still something special about when the calendar flips to fall. LIFE AS A STRAWBERRY. âNot only do these pumpkin treats look amazing, but they â¦ These healthy pumpkin oat cookies are more of a nutritious snack than a decadent cookie but theyâre still delicious and satisfying. Pumpkin puree, plenty of butter and a little bit of cinnamon create the perfect flaky, satisfying pumpkin biscuit recipe â¦ While you can taste the flavors of pumpkin and spices, they won't overpower the flavors in your other dishes. Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. These savory pumpkin biscuits have a pleasant flavor and texture, and this recipe is a great way to use up extra pumpkin puree. Ingredients 2â½ cups all-purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger ½ cup butterâ¦ The treats even use gluten-free flour (which you can swap for coconut flour, too) so theyâre healthy and hearty. Healthy, homemade banana pumpkin dog treats are quick and easy to make, plus they only have four ingredients! 8 of 71. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Serve warm. My sweet potato biscuit recipe is probably 97% to thank for snagging Boyfriend (although thatâs another recipe and story for â¦ Enter: these simple pumpkin dog treats! Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. Set aside. I added cinnamon to batter; and topped each biscuit with cinnamon vanilla sugar. These melt-in-your-mouth gluten free pumpkin cookies are grain free, â¦ View Recipe: Spiced Pumpkin Biscuits These simple pumpkin biscuits are perfect any time of day and pair wonderfully with Orange-Honey Butter. Bake at 425° for 18-22 minutes or until golden brown. Sour cream. Peanut Butter Pumpkin Treats. Turn the dough out onto a lightly floured surface; knead lightly 5 times. Place biscuit rounds on your parchment-lined baking sheet and bake at 450 degrees Fahrenheit for 10-15 minutes until lightly browned. Thanks! (If you’re unfamiliar with this process, you basically just quickly rub the butter into the flour with your hands until the mixture is coarse and the butter has been broken up into small pieces). The BEST healthy pumpkin recipes that are perfect for fall! Pumpkin Dog Biscuits / Food.com. Easy Pumpkin Biscuits These quick and simple pumpkin biscuits are perfect for fall! To maximize the number of biscuits you get from the recipe, gather the dough scraps after cutting and gently pat or reroll to a 3/4-inch thickness. I also doubled the recipe. Watch the video showing you how to make Pumpkin Biscuits, then scroll to the bottom of this post and print out the recipe so you can bake them at home. However, the celiacs were left â¦ If your cat likes peanut butter, then this recipe is â¦ 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information â CA Residents, 1/2 cup plus 1-1/2 teaspoons cold butter, divided. With just pumpkin puree, creamy peanut butter, eggs, and whole wheat flour, these pup snacks are tasty and healthy for your furry friends to enjoy! If so, should i just omit entirely the sugar? I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. âThis is a great addition to any fall menu. Breakfasts, snacks, desserts & drinksâall with NO refined flour or sugar! biscuit cutter. Oat and Apple Dog Pretzel Treats. With chewy rolled oats and fruity applesauce, these pet-approved pretzels by the Cookie Rookie are sure to have even the most stubborn pups sitting and staying. Combine gluten-free flour, almond flour, baking powder, salt in a large bowl and â¦ Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper or a nonstick baking mat. Your email address will not be published. Roll or pat dough to about 2/3″ thickness and cut biscuit rounds with a 2″ biscuit cutter. These were a hit with the grand kids. Pat or roll out to 1-in. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a â¦ Video Tutorial and Troubleshooting Tips. Let cool completely in pan on a â¦ So they must be making 4-5 inch biscuits in the original recipe. I have made it countless times to rave reviews. Pumpkin is â¦ The secret to this perfectly moist pumpkin bread? A light hand with the dough will help to ensure tender biscuits. The family raved about these. I did use home grown pumpkin, which I drained and pureed-and it looked the same consistency as canned. Greek Yogurt Pumpkin Biscuits: Instead of using buttermilk, you can use half a â¦ Pumpkin Biscuits are a must-make recipe to serve with chili, soup or stew. used only a 1/4 cup of butter instead of 1/2, turned out great! The dough shouldn’t be completely smooth – we want to keep lots of butter pieces in there so the biscuits will be nice and flaky. Depending on the size of your crowd, you may want to consider doubling thee recipe. They are very moist- perhaps I should have baked them a tad longer, but I baked them a bit over 20 min anyway. I followed everyone's suggestion and doubled the recipe (which said it made 6). Melt remaining butter; brush over biscuits. My daughter & I have been big fans of your recipes. For less than $5, you can make approximately 100 treats, which is a much better deal than store bought. Serve immediately with butter and honey. thickness; cut with a floured 2-1/2-in. Turn onto a lightly floured surface; knead 8-10 times. Get the recipe from Delish. I liked the sweetness...a cross between a biscuit and a scone. They were light, flaky, and the flavor was delicious. Youâll need less than 20 minutes and just 3 ingredients to make them. Iâm a cookbook author, lifestyle blogger, travel agency owner, wife and mama who loves making every day â¦ If youâre looking for a pumpkin dog treat â¦ Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. I like to gently fold my dough over on itself several times, so I have lots of butter layers working for maximum flakiness. Or should i add some thing else as substitute? Bake until golden and dry, 24 to 28 minutes. Thanks in advance. Or so my family thought! A fall favorite around our house. Thereâs a reason I was long-ago dubbed âRecipe Girl.â Iâm a recipe â¦ From its appearance, my family expected this to taste like "Nutty Sweet Potato Biscuits" from Taste of Home years ago. Banana Pumpkin Dog Treats. Maybe Iâll put it towards a new recipe. Taste of Home is America's #1 cooking magazine. Definitely a keeper. If the dough is too sticky, gently fold in a tablespoon or two of flour. In a small bowl or measuring cup, whisk together pumpkin puree and milk until you have a smooth mixture. For these pumpkin biscuits, I simply sprayed them with a bit of olive oil cooking spray before baking. Be sure to use pure pumpkin puree, not pumpkin â¦ Place 1 in. Pumpkin Chiffon Pie Hide Offscreen Content. The dough was a bit wet so I had to add a little more flour and kneed a little longer but my kids ate them all up and asked me to make more tomorrow. Filled with wholesome ingredients like oat flour and pure pumpkin puree, you can feel good about giving these biscuits â¦ Thank you, Liza, for sharing this recipe. Check out our Pumpkin Drop Biscuits Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. My dog is spoiled, but Iâm guessing yours is too. Table of â¦ I make these biscuits every Thanksgiving and they are fabulous!!! Ingredients 1-3/4 cups all-purpose flour 1/4 cup packed brown sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup plus 1-1/2 teaspoons cold butter, divided 3/4 cup canned pumpkin â¦ Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Oatmeal Pumpkin Homemade Dog Biscuits are easy to make crunchy treats that will have your best friend barking for more! Biscuits were a HIT, for the vegans and carnivores :). Yeah, that sounds like a good plan. I served the pumpkin sage biscuit topped pot pie last year for my vegans. I will be using this recipe regularly from now on. So it didn't get a very high rating!In one spot the yield says "7 servings" and in another it says "6 biscuits", but I managed to get 9 biscuits! Hi! This method of folding the dough creates irresistible flaky layers. These biscuits were fantastic! My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. They missed the cinnamon, nutmeg and nuts. I did add a splash of vanilla extract, a pinch of nutmeg and a half teaspoon of cinnamon. They're great with preserves or â¦ Add milk and pumpkin mixture to flour and stir until everything is just combined. I'm Shay! Serve the biscuits warm with butter or a flavored butter . apart on a greased. Iâm the Designated Biscuit Maker in my family. These pumpkin biscuits are pretty darn easy but if you need some help with any part of the recipe (or troubleshooting flat biscuitsâ¦ View Recipe: Spiced Pumpkin Biscuits These light, flavorful biscuits are the perfect complement to a meal, especially when paired with Orange Blossom Honey Butter. Cut in 1/2 cup butter until mixture resembles coarse crumbs. We got her your cookbk for Christmas last yr and have tried most of the yummy recipes. Add cold cubed butter to flour mixture and cut it into the mix with your hands or a biscuit cutter until the mixture is coarse and resembles cornmeal. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. I also double this batch and have at times tripled it. A light hand with the dough will help to ensure tender biscuits. A new staple to the Thanksgiving and Yule meals. 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