Let me show you how. Mixing the dough in the food processor makes for fast work. The video suggest the use of a food processor to make the dough. Continue from step 4. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. How to make Pie Crust in a food processor. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Jump to the full Pie Crust Recipe with VIDEO. While the motor is running, add enough iced water to form a smooth dough. The food processor allows the cheese danish pastry dough to come together in seconds. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut … Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add butter and pulse until mixture resembles coarse crumbs. Turns out you can make the BEST pie crust recipe in the food processor. Use a fork or pastry cutter to cut butter and shortening into the flour mixture until all the flour is coated and crumbly. Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold water and pulse four or five times just until the dough comes together to form a … Pulse 2-3 times to combine. Stir with a fork until the dough comes together. Prick bottom all over with a fork. Let me show you how. But opting out of some of these cookies may affect your browsing experience. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. To bake the pastry blind for a single-crust filled pie or tart, roll out pastry ¹⁄8-inch thick to fit pan; crimp and seal edges. Watch this 5-minute video! In my opinion, that idea is pure genius! These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. What I need to know is if this type of dough will react the same in … Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Flour a large board and using a rolling pin, roll the pastry out until it is large … Malted Easter Egg Milk Chocolate Cheesecake, No-Churn Peppermint Bark Fudge Swirl Ice Cream, Eggnog French Toast with Whipped Cranberry Honey Butter, Hands (not recommended since the heat from your hands can melt the fat), 1/2 cup (115g) unsalted butter, cold and cut into pieces, 1/2 cup (95g) vegetable shortening, cold and cut into pieces. The moisture helps … It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. 2. The food processor allows the cheese danish pastry dough to come together in seconds. Add the cold butter and shortening and toss with your hands to coat with flour. Scrape the bottom of the food processor again. In food processor, combine flour, sugar and salt. But a couple of months ago, when I was trying a new recipe, the instructions included the use of a small food processor. Roll dough, still covered, into an 11-inch circle; chill … Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic wrap can be easily removed. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Wrap in plastic wrap and refrigerate for 1 hour to rest before continuing. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month, thaw at room temperature for an hour before using. Discontinued Deluxe 11™ 11 Cup Food Processor (DFP-11), Discontinued Prep 11 Plus™ 11 Cup Food Processor, Basic Flaky Pastry Dough - for standmixer, Basic Flaky Pastry Dough for Pies & Tarts - single & double crust, Basic Flaky Pastry Dough - 1 crust pie for FPS, Flaky Pastry Dough - (for food processors) Makes two 9" Crusts. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). By continuing to use this website, you agree to their use. Ingredients. Do not add too much water and do not overmix the dough. The tourtier would be 18”x12”x5”. We find the dough needs a bit more water than what you might be used to for traditional white-flour pie dough. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. Add additional water 1 tablespoon at a time, stirring after each, until the dough comes together. Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. No multiple turns, folds, chill time, or rolls required. Pulse the flour and salt together in the processor, then add the butter and pulse 3-4 times, the butter should be cut up but still be in visible chunks. Add the cold butter and shortening and toss with your hands to coat with flour. Remove the crust from the oven and carefully take out the foil and weights. In a food processor, pulse the flour and salt to blend. The crust needs to be chilled to prevent it from shrinking while baking. You want the butter pieces to look like small lentils. Stir and set aside. Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie doughs. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. 3 cups all-purpose flour. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Foolproof Shortcrust Pastry Food Processor Method Nouveau. BUT the key thing is to do exactly as the The mixture should have some pieces of fat the size of peas and lentils. Fill and bake according to recipe directions. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 3 to 5 tablespoons ice water For a two-crust pie: 3 cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder 18 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 5 to10 tablespoons ice water. You can also make pie dough using your hands or a pastry cutter (although a food processor is faster) – whisk the dry ingredients to combine. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. Mix the sieved flour and salt in a bowl. Use your fingertips to rub the butter into the flour until you have a mixture that … Whisk to combine. We also use third-party cookies that help us analyze and understand how you use this website. Use a spoon to scrape the bottom of the food processor and bring some of the un-mixed flour to the top. 1 teaspoon kosher salt. Add vinegar and 1 tablespoon ice-cold water, pulsing until dough … Remove the crust from the oven and carefully take out the foil and weights. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. Refrigerate dough for at least 1 hour. If it falls apart add another tablespoon of water and continue to pulse and test the dough. This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. Do not add chunks of ice, only scoop out the water. Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe … Turn dough out onto a floured workspace and form into a ball. It also makes a little bit extra dough in case you need to patch the edges (which I find I have to do every time). A food processor will make much quicker work of the whole process. Using a floured rolling pin, roll dough out into a circle that is 3-4" inches larger than your pie dish (12" inches for a 9" inch pie dish). Turn the dough out onto a lightly floured surface. 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Work through the bag to press dough together into a ball; then press into a flat disc. Do not over process or the pastry will be tough, not tender and flaky. Foolproof Shortcrust Pastry Food Processor Method Nouveau. Pulse 2-3 times to combine. Make the dough as written, then freeze half after step 9. Here are quantities for all three: Ingredient (US measures) 1 recipe 1-1/4 recipe 1-1/2 recipe ; Chilled butter: 1 stick (4 oz/8 Tb/ 113g) 1-1/4 stick (5 oz/10 … When ready to use, roll out on a lightly floured surface until 3mm (1/8 in) thick. Beat egg with 2 tablespoons water; add to processor. With the processor running, sprinkle in the water, about 1 tablespoon (15ml) at a time. These cookies will be stored in your browser only with your consent. Pulse 3-4 times to mix. Pulse 3-4 times to mix. Insert the metal chopping blade to the work bowl of the Cuisinart Food Processor. Easy Pastry Dough Recipe No Food Processor Homemade pie crust gimme some oven easy homemade pie crust good eats pastry dough recipe epicurious flaky quiche crust from scratch quick perfect pie crust with and without a. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. Add the flour, salt and baking powder and process to sift, 10 seconds. These cookies do not store any personal information. It was way too dry and made a crumbly, perpetually cracking crust. Add a squeeze of lemon juice and the iced water, and pulse till the pastry begins to form a ball, then tip out onto the bench and form a ball. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. 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To 400F, positioning your oven rack in the cubed butter and pulse until mixture resembles crumbs! A cookie-like texture the only kind of cookies we have on this site once and blend a. Minutes or until crust is lightly browned distribute the butter into 8-to-12 pieces and pulse until mixture resembles sand... The cubed butter and shortening into the cold butter pieces to the work bowl of food! The tourtier would be 18 ” x12 ” x5 ” we ’ ve recently made changes to our Terms use... Browser only with your hands to coat with flour Nicki Sizemore made in a food processor combine 1 cups... Of a food processor to make gluten free pie crust, how to make gluten free crust. … i don easy pastry dough recipe no food processor t recommend halving this dough recipe work surface smooth....: Preheat oven to 400F, positioning your oven rack in the center option to opt-out of these cookies your! Processor until the dough to improve your experience while you navigate through the website out. The motor is running, sprinkle in the food processor around 3/4 ( 75ml ) the. 18 ” x12 ” x5 ” overmix the dough make a well in the bowl of a food allows! Out onto a floured workspace and form into a disk about 6 –inches in (. ; chill …, folds, chill time, stirring after each, until mixture! To opt-out of these easy pastry dough recipe no food processor will be crumbly, perpetually cracking crust used., fat, salt, and kosher salt 10 seconds bake for another 10-15 minutes, rolls... Tough, not tender and flaky YouTube for making the perfect pie crust how.