I still remember making cookies long ago and using liquid, cleaning ammonia before knowing about baking ammonia. It takes half the time and is twice the fun. The Mennonite Community Cookbook was our kitchen Bible, growing up. ), Remove onto wire cooling racks. Bake at 400° F a tad above centre of oven for 7 minutes if doing toonie size cookies or 10 minutes if doing tomato paste can size ( test underside of cookie  - until golden from underneath. :-)hey if marg says this is a good recipe it is worth a try!!! baking ammonia!!! Sugar cookies with a peppermint twist – this Peppermint Holiday Soft Sugar Cookie Recipe belongs in every kitchen for the holidays. I was happy I did, because they roll out so easily out of the fridge. Using a two-tablespoon cookie scoop, scoop the candy cane Amish sugar cookie dough onto prepared baking sheets. Use star cookie cutters to make a Christmas tree. I just made these this afternoon, using whipping cream and taste exactly like my Mom and Oma's. The recipes can be accessed in our recipe file by category or you can use the search engine. My husband is a farmer and now and then you'll find me out there with him, but most times I'm in the kitchen creating some kind of event, or I'm caught planning another adventure. https://www.thereciperebel.com/grandmas-sour-cream-sugar-cookies Hi Connie, I can't guarantee that extract will give the same results as oil, because I have read that extract can evaporate with baking. About the hat? So...when and where is this MCC sale? Article by Bloglovin' 236. For the sour cream, I used 14% No-Name. And you don't need to run out to Funk's to purchase ammonia...it's hard to find, all you need is peppermint extract. I promised to bring him some and when I did, we enjoyed cookies and tea in the back area. Here's another one..I accidentally bought peppermint OIL instead of EXTRACT. (I know...that's a bad word!)Thanks,Donna. I too am confused on the whip cream - use heavy cream instead? We have over 3,000 delicious recipes that we invite you to try. These cookies bring back memories..they look exactly like the ones my Mom made.I'm sure they go like 'hotcakes' at the MCC sale:). I've found they often carry baking ammonia. Add oil, sour cream, peppermint oil and baking ammonia to egg mixture, beating each in well. I love the peppermint flavor. So I was told you can get it in the Pharmacy at Safeway =). so little time. Fortunately it makes a lot, as many of the cookies barely made it off the rack before my family started into them. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We welcome you to enjoy these recipes for your. The bottle didnt say it /shouldn't/ be used for cooking. We huddled, prepared, and watched. Does that mean to use liquid heavy cream in the ingredients? I married my high school sweetheart and we have been blessed with two daughters and a son, who each have their own families now, honoring us with the title of Papa and Mimi or Grammy. Everyone loves them! There are so many recipes I fondly remember my Grandma making. In a large bowl, cream shortening and sugar until light and fluffy. If you like peppermint cookies, you can add 3 teaspoons of peppermint extract to make them peppermint cookies. The cookies will be slightly soft when they first come out of the oven but will become very crispy as the cool. Her peppermint cookies were my favorite, and since my mom doesn't like to make them, I have taken up the mantle every Christmas. While waiting for my order to be filled, we started talking about recipes etc from our childhoods and I mentioned I needed to find baking ammonia to make my grandmothers peppermint cookies. This is a great recipe to make with a friend. And I know that it is hard to find bakers ammonia, therefore I was quite excited to know that one could use Peppermint extract.Enjoy. If you have a Nutter's Bulk Food Store nearby, they carry Baking Ammonia. Just a question, how much peppermint extract do I use for this recipe, if I don't have peppermint OIL!? These could be my mom's peppermint cookies as well. =). I found a really good quality one on Amazon. I don't think we have to worry about baking ammonia at all - these cookies call for peppermint extract.Baking ammonia was mentioned in the preamble because it is the usual ingredient in Mennonite peppermint cookies BUT these ones apparently are just as good and do not require this sometimes elusive ingredient.I too grew up with the Tante's soft peppermint cookies that called for ammonia, but I've never had an interest in making them. Today is Thursday December 10th and we are on the letter M. So many verses, and I have never heard of it for cooking.Thanks for sharing. I have never made the Grandma ammonia cookies, somehow it seemed like too much time, but these just seemed to cap it off for me.Marg. They didn't have baking ammonia though. Can I use heavy cream or does it have to be sour cream? I am in the middle of making these peppermint cookies..one recipe i have used calls for 3 tsp of baking ammonia while another calls for 3 tbsps. My girls even "helped" me out (they are 4 and 2). Some cookies are just a sweet reminder of days gone by, and I have fond memories of these soft and… This is Jon's favorite way of doing it. I can't wait to be baking these cookies very soon! PIN IT FOR LATER! Very good! You should be able to buy baking ammonia at Nutter's Bulk and Natural Foods in Airdrie or Okotoks. I topped them with a thin white chocolate glaze, because white chocolate and peppermint is so good together. But do you think mine come out the same? Store the completely cooled cookies in an airtight container at room temperature for up to 1 month. Was Rudy surprised and how did he like them? Lynette’s Recipe – Peppermint Cookies November 28, 2014 December 8, 2014 / michellesadler25 I really liked this one because it included an image of a hand-written recipe card and the questioning about the recipe’s origin. I am so excited! This recipe turned out for me exactly like the picture. If you all remember, Lovella was very busy preparing her home for this event. Directions. They also carry the peppermint oil. Yum!! I find it hard to believe that we've come to the last month of the year http://www.kingarthurflour.com/shop/items/bakers-ammonia-ammonium-carbonate-27-ozOr you can just go to their home page and type in "ammonia" and take it from there.Thank you so much.from down south. so little time. The difference is that heavy cream generally has more fat content. I also appreciate your bread for the journey. Cool slightly on … Your Mom looks beautiful in her kitchen...as do her cookies! Today is Thursday December 10th and we are on the letter M. So many verses, Was it substituted with the peppermint or the baking powder. The hostess most delightfully shared her Peppermint recipe. I think I'll be doing more investigation on baking ammonia. They turn out a little more like cake but it's how my Oma made it. These cookies are enjoyed in many Mennonite homes with the recipe past from generation to generation. These would go so good with hot chocolate! Beat in egg. Oh, these remind me so much of my grandma (Betty Neufeld). Christmas Tree Cookies. It is a compilation of recipes and kitchen tips from Mennonite … You can get peppermint oil at the health food (vitamin) store. You will find the Print button at the bottom of the recipe. (this is in a recipe of 6 cups of flour). These came out SO good, if you're a chocolate peppermint fan you will enjoy these. :) Friends here cannot believe I would use ammonia in a cookie!! I found using 1/2 tsp oil for half the recipe was very nice. In a large bowl, cream together butter and sugar until smooth. Although I am not Mennonite background, she was a lovely, kind lady and I would like to carry on some of her baking. Roll out to ¼ - 1/3” thickness, using a light dusting of flour on rolling surface as well as on top of dough. Yum! I also added a couple drops to the icing sugar/cream glaze. except it was called Horn Salt....but was the same thing. About the peppermint cookies, yes, they are on the MGCC website. I'm new here.These cookies sound good but I'm confused about the ammonia. And, yes, great to know you don't have to use baking ammonia! Anyone can make these delicious cookies. Oma has been gone for almost 20 years but just making these makes it feel like she's here for her Great Grandkids this Christmas.In the U.S. baking ammonia is available from amazon.com. Oct 10, 2014 - A sugar cookie that is not too sweet, but deliciously soft! Smiling here Pamela, yes, the mac and cheese was from scratch. These are a lovely white soft cookie with a thin coating of icing. .once you've smelled them baking. In large mixing bowl, beat butter and sugar, then beat in the eggs one at a time. Baking ammonia can also be found in some deli's .... sold as Horn Salt. Good to know .. .we'll look closely to find the ones that look just like that. I’ve counted 27 recipes in the Mennonite Treasury that require ammonia. What is it for(?) All hands in! I would really encourage you to try again, You could try Greek yogurt or whipping cream, but I have not tried that. You can get baking ammonia at Price Mart used to be save on in west oaks mall Clearbrook or as they like to call it now AbbotsfordMy Daddy made the best peppermint cookies and he always used ammoniaJust not the same without it and I've had both. Perfect peppermint ammonia cookies. My roommates refused to eat them and Grandma Toews had a good laugh. So many Mennonite ladies have asked for this ingredient that Safeway has actually started carrying it behind their pharmacy counter! I layer them with wax paper in between the layers and they keep well in a cold place like a garage, now in the winter. Finding baking ammonia was tough...until I went into one of our local deli's operated by a Swiss couple. Baking time was slightly less, even for the bigger cookies (more like 8 minutes). 2 eggs 2 1/2 tsp baking powder 4 … Hard to explain. Picking up..not so much. When I found your site, I was absolutely thrilled! The company is reputable and definitely expert. You can also get the baking amonia at the Windmeal Deli in the strip mall where Value Village is (South Fraser Way and Clearbrook Rd. "Icing11/2 cup icing sugar (powdered sugar)1-2 Tbsp. Then sprinkle lightly with flour, tilt cookie sheet and tap ends to allow flour to spread evenly all over. To my readers.I love this post, as I was at work today, and I notice others of you have taken the liberty to make comments and explain things that are new to me also. https://www.allrecipes.com/recipe/235104/peppermint-holiday-cookies To print a recipe click on the Title. Anyone need an egg carton shredder? Add the egg and ground nuts. Mom has another Christmas cookie recipe that uses this ingredient too, "Braune Cookies" (best filled with homemade plum jam). Before beginning, … I just made the full batch and they turned out very well! I am outside of Winnipeg now, but I brought my baking ammonia with me from Lepp's in Abbotsford. How did I get here this quickly. There are a couple of other recipes that use baking amonia for the levening agent on our blog you can check them out as well. Just in the remote chance that you would ever want baker's ammonia, here is a link for it. I substituted the cream for coconut milk and it worked out great, just added a bit more flour as the dough is gooey. www.mennonitegirlscancook.ca/2009/09/peppermint-cookies.html Two great-aunts taught me how to make "Springerlee" which uses baking ammonia. I would appreciate anyone's suggestions on this, thanks. Also in a pinch do you think i could substitue 3 cups of plain yogurt for heavy cream?? Oh, nice to know (in case of no baker's ammonia)!Just a heads up, in Abbotsford, I have seen baker's ammonia advertised at the Safeway pharmacy.Candice, the mad butcher in abbotsford has baking ammonia ,pure peperment and cracklings. I assumed the oil is stronger so I decided to cut it down to 1/2 a tsp. I got this recipe from the Mennonite Girls Can Cook blog. I've tried this recipe before and using sour cream didn't turn out! http://www.mennonitegirlscancook.ca/2009/09/peppermint-cookies.htmlhttp://www.mennonitegirlscancook.ca/2009/09/peppermint-cookies.html, oops, I sent the same one twice.....try this one as well.http://www.mennonitegirlscancook.ca/2010/05/omas-peppermint-cookies.html, Hi Darlene,I was out all day...thanks Char for answering.I am not substituting anything here...I just remember as a small child my grandmother made some cookies with ammonia and one day I tasted this recipe and I was reminded of my Grandmother's cookies...and realized that they were so simple to make. Usually they are interchangeable. marg....for peppermint cookies you use the extract regardless if you use baking ammonia or not, that is what makes them peppermint :^D.I think you meant to say baking powder instead of baking ammonia. Prepare cookie sheets (preferably light colored, aluminum) by coating lightly with shortening (using a paper towel). I used a small circle cutter, and ended up with 4 dozen cookies (without doubling the recipe)! I'm so excited about this recipe, I've wanted it for so long. I live in Prince Edward Island, Canada, and had to special order baking ammonia from Calgary, Alberta, Canada, just so I could make your Peppermint Cookies. Have a great day! King Arthur Flour is a good source for specialty baking items:http://www.kingarthurflour.com/shop/items/bakers-ammonia-ammonium-carbonate-27-ozhttp://www.kingarthurflour.com/shop/items/peppermint-oil-1-oz. at a time until the icing is of a drizzling and add a drop of green food coloring and then I sprinkled coconut on top.Hope that suffices.marg. This gives the cookies their rich chocolate flavor. Does anyone have any experience with this? The Christmas gift box includes six M&M cookies, six green and red cookies (which taste just like the infamous black and white cookies from New York), … Wait, I'm confused....the recipe says "whip cream" but the instructions say "do not whip cream." We have a bulk food/speciality baking store here - Ayres nut and baking - and I fully recommend trying out the little baking supply stores. I remember having them at the show. My late MIL always made these and I was hoping to make them for my grandchildren. and still we are dealing with "the sickness" as Jack calls it. !i love peppermint cookie! Springerlee are anise flavoured. Yes, these are safe to eat. Mix the ammonia into the boiling water and stir to dissolve; stir into the butter mixture along with the peppermint … I buy online, it's so hard to find it in stores. You can scrape up the flour with a plastic scraper and dust with flour again, but you don’t. 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A Nutter 's bulk and Natural Foods in Airdrie or Okotoks and when found. And we are visiting our children and they love Oma 's kitchen etc get baking ammonia peppermint cookies mennonite...