18 % 1g Protéines. As with most traditional products, there is no shortage of legends regarding its source and origin. The ageing period lasts for a total of 60 days for Gorgonzola Dolce and 90 days for Gorgonzola Piccante. "Piccante" translates to "spicy" in Italian. The aromas are spicy and pungent, while the flavors are sharp, strong, intense, and creamy, unlike the Gorgonzola dolce version. A stronger, older and firmer version of Gorgonzola, this has…” Description. Gorgonzola Piccante DOP 200g. Rennet type: animal: Quantity. A PDO blue-veined cheese made according to the ancient tradition. Without additives and preservatives Science Column. This Gorgonzola is unique thanks to its thicker rind and more crumbly texture than Gorgonzola Dolce. Sharp and spicy from a generous marbling of blue-green mould, this cheese from Lombardy, Italy, has a rich, creamy texture. Gorgonzola Dolce has a soft and creamy texture; Gorgonzola Piccante is chalky and very flavoursome and is similar to the English Stilton and the French Roquefort, but the latter is made with sheep’s milk. Made from pasteurized milk, it is a raw cheese of a pale straw-yellow colour. 4 ounces Gorgonzola piccante cheese, crumbled (about 3/4 cup) 1/4 cup (about 1 ounce) roughly chopped walnuts. Gorgonzola Cheese and Lactose Science Column. Gorgonzola Piccante is a strong and crumbly Cows milk cheese produced in the Lombardy region of Italy. It is a soft and creamy cheese. 82 % 2g Lipides. Gorgonzola Piccante has a dense, fudge-like texture, has earthy notes and a salty, almost spicy affect on the tastebuds. 8 / 67g restant(e)s. Sodium 2,130g. Gorgonzola Piccante DOP Italian Cheese. We taste test Gorgonzola Dolce again Gorgonzola Piccante - both excellent cheeses! Its ivory paste is marbled with liberal blue veining. www.arrigoniformaggi.it/en/traditional/gorgonzola-dop-piccante Jul 14, 2018 - 218 Likes, 4 Comments - Paxton & Whitfield (@paxtonscheese) on Instagram: “#cheeseoftheday Gorgonzola Piccante. The aftertaste is long, sharp and Some say Gorgonzola was first produced in the namesake town near Milan, in 879 A.D. Sometimes called Mountain Gorgonzola it is widely used in Italian cooking for melting onto pasta,usually short shapes such as Penne or Macheroni to create a lovely rich and tangy dish. Add to cart. Entdecke (und sammle) deine eigenen Pins bei Pinterest. Lipides 65g. 01.02.2012 - Bricabrac83 hat diesen Pin entdeckt. Underneath its natural moldy rind, the texture is crumbly and compact, with blue veins running throughout the paste. Consigner un aliment. Gorgonzola DOP Piccante. It is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. Possibly the oldest blue cheese in the world, Gorgonzola Piccante is soft and buttery, aromatic and savory. According to legend, Gorgonzola was invented by a lovesick cheese maker who, in his haste to meet his lover, forgot the curd in a cauldron over night only to mix it up on the following morning. It can also be folded into risotto, or in dressings and salads. I usually enjoy it with dried fruits. AMD 1350. 100 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Description Description. Igor Gorgonzola Cheese, Cameri (Novara) - Italia. Italy: Cow milk (pasteurized) Soft elastic cheese: Soft creamy cheese with blue mold: Age: at least 3 months: White dry wine: 45+% f.i.d.m. Robust Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy's most famous blue cheeses. Gorgonzola is now a protected cheese sort. 1 shallot, minced. Objectifs quotidiens. Portion : 35 g. 26 Cal. Gorgonzola DOP Piccante made from pasteurised cow's milk. 0 %--Glucides. Pantera Mercato - Gorgonzola Piccante Blue Cheese. Gorgonzola has a strong and pungent flavor. The other type is Piccante which has a sharper flavor. Gorgonzola is one of the world’s oldest blue-veined cheeses. Melon Pennette with Gorgonzola and liquid endive Antonino Cannavacciuolo’s Recipes • First Course. Consigner un aliment. Gorgonzola Piccante DOP. Gorgonzola Piccante gets it’s name after a small town in Lombardy near Milan, where it is said to have been born in the twelfth century. Gorgonzola DOP piccante Bacco Verde. Category: Cheeses Tag: Italy. Gorgonzola PDO Rarebit with … Salmon, Celery, Gorgonzola piccante, Wallnuts and... Second Course. 100 % 8g Lipides. Piccante is very pleased to introduce our clients with a new service, Piccante at Home.This is our sister restaurant that will offer a wider variety of Homemade Italian comfort food for … Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. Il Villaggio - Gorgonzola Cheese Piccante. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Aside from being a dessert cheese, Gorgonzola can be used on freshly cooked pasta. According to legend, Gorgonzola was created by a lovesick cheesemaker who, in a haste to meet his lover, forgot the curd overnight only to mix it up the following morning. Welcome to the world of Igor Gorgonzola Cheese. Gorgonzola dolce is a relatively mild cheese, while the more mature Gorgonzola piccante has a stronger flavor. Gorgonzola is a very ancient cheese. Gorgonzola Piccante DOP is a soft, aged, pasteurized, blue, cow's milk cheese from Italy. Gorgonzola Cheese and Hypertension Science Column. With a little persistence, the practice of introducing this mold has lent itself to some of the best tasting cheeses! https://en.gorgonzola.com/antonino-cannavacciuolos-recipes/pera-gorgonzola 1/3 cup light cream. 1 teaspoon crushed red pepper flakes. 100 % 6g Protéines. 0 %--Glucides. Gorgonzola DOP Linea Oro . Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Objectif en calories 1,974 cal. This guarantees it was made in the traditional manner. It is produced and matured exclusively in certain provinces of the Lombardy and Piedmont regions. Made with pasteurised cow's milk. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Genuine Gorgonzola has a G printed on the aluminium foil packaging. Objectifs quotidiens. If you're not sure if you like blue cheese, definitely give Gorgonzola Dolce a try. It taste is strong, sharp, intense, long and aromatic. This area was once an important meeting point and market for cattle drivers. Objectif en calories 1,900 cal. The texture is rich and creamy. The sweet version is creamy, soft and slightly sharp tasting, while in the sharp … Portion : 28 g. 100 Cal. https://www.insidetherustickitchen.com/penne-gorgonzola-sauce Gorgonzola PDO "Piccante" is a raw-paste cheese produced with unskimmed cow’s milk. 24K likes. 26 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Gorgonzola is a cheese belonging to the marbled family because of the presence of green mould veining. Gorgonzola piccante is a traditional Italian variety of Gorgonzola blue cheese made from pasteurized cow's milk. Top replacements for Gorgonzola cheese. Lipides 59g. Warm Cotechino with Gorgonzola Fondue. It also has a sweet aftertaste. A rich, creamy texture can be used on freshly cooked pasta First produced in the town! A raw cheese of a pale straw-yellow colour for a total of days. Eigenen Pins bei Pinterest a total of 60 days for Gorgonzola Dolce also be folded into risotto, in! 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