Begin by cutting 1/4" butter off the end of each of the 4 sticks in the pound; you'll have about 2 tablespoons butter. Unroll and spread the crescent roll dough onto a cookie sheet. It is believed that Danish pastry was created by Austrian bakers who were hired in Denmark during the bakers' strike in 1850, and they brought a tradition of preparing laminated dough to the country. Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. Cut each stick of butter in half lengthwise, to make 8 long rectangles. You now have a rectangular "packet" of dough-enclosed butter. Place the other butter piece atop the folded-over dough, and fold the remaining dough up over it. I had the recipe under my nose the whole time and just didn’t know it. Use care in chilling dough as the recipe recommends. Glaze and serve immediately; or wait until they cool, then glaze. Either of the filling suggestions in this recipe make enough to fill all the pastries; so if you want to mix and match, make a half-recipe of the cheese filling, and use only half the amount of fruit filling called for. This step coats the flour a bit with fat, making the If not, though, that's OK; don't stress about it. Fold one side over the butter to cover it. Repeat with the remaining 4 butter rectangles. Used for sweet or savoury dishes. Basic Danish pastry dough recipe by Trine Hahnemann - Crumble the yeast into 150ml of lukewarm water, stir to dissolve, then add the egg, salt and sugar. 500g strong white bread flour, plus extra for dusting. Before shaping the pastries, select your filling(s). https://www.breadmakermachines.com/recipes/danish-pastry-recipe ; If you want to make really puffy Danishes, put 2 puff pastry sheets on top of each other and go over them with a rolling pin before continuing (I am using commercial puff pastry… Remove the dough from the fridge, and again roll it into a rectangle about 10" x 24". Yes No No Preference. In a small bowl, sprinkle the yeast over the warm milk; stir until dissolved. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. How to make Nutella Puff Pastry Danish Recipe: Preheat oven to 400F. Pinch the open ends and side closed as best you can. You'll work with this piece first; return the remainder to the fridge. In a large bowl, combine flour and salt. Place an apricot half in the center of the dough square. The dough can be cut into squares, with a filling placed in the centre. Feel free to serve pastries warm, right out of the oven; if you glaze them right away the glaze may melt and spread a bit, but they'll be delicious. Even though there are many recipes that you can find for Danish pastry, always look for recipes that take very little time to bake. They are made with a laminate dough, similar to puff pastry and croissants. Place flour, sugar and salt in bowl of food processor fitted with metal blade; pulse to mix. Let sit until foamy, about … Sourdough Danish Pastry March 19, 2020 4 Comments. Lay the butter slices out over the middle of the dough, in a rectangle. Method Step 1. 1:30 . Good Food Deal Line a baking sheet with parchment paper, set aside. Set them (and the remaining butter) aside. The pastry dough is the base for all the Danish Pastry recipes I have here on my blog. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Defrost in the fridge before baking. King Arthur Unbleached All-Purpose Flour - 3 lb. 2 medium eggs. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. Because, this dough can be a little tricky and because it is used for several other recipes, I have decided to make a stand-alone recipe for this part. Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries. Spread the cream cheese mixture down the middle of the dough. Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. Apricot Puff. Stir in the sugar and softened butter, then mix the flour with the salt and start to add, bit by bit. Repeat with the remaining 4 pieces of butter. Martha made this recipe … Butter should be soft enough to spread, but not so soft that it is melting. When you're ready to make pastries, remove the dough from the refrigerator, unwrap it, and cut off one-third. This Cream Cheese Danish puff pastry recipe is so easy to make! Filled Danish Pastry Foodista. https://www.epicurious.com/recipes/food/views/danish-pastry-braid Why all the rolling and folding? Meanwhile, to make the pastry dough, place the flour, salt, sugar and yeast in a large mixing bowl … Roll each into a smooth ball, then flatten the balls into 3" to 3 1/2" rounds, making the center thinner than the edges. Put it in a bowl, Get every recipe from Scandinavian Baking by … Danish pastry dough is made with yeast, eggs, sugar, and butter then laminated with more butter. 10g instant yeast. Scatter more chopped pecans and a little sugar over before baking. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. 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